Monday - Friday
11 am to 2 pm
Business Casual
| Mon - Thurs | 5:30 pm to 10 pm |
| Friday | 5:30 pm to 11 pm |
| Saturday | 5 pm to 11 pm |
| Sunday | 5 pm to 10 pm |
Business Casual
Walking into Mark's for the first time you really can't expect what you are about to experience; you may have read the reports, you may have seen pictures, you may have read testimonials and reviews... but none of these forms of expression can prepare you for the unique experience that fine dinning at Mark's truly is.... If a special occasion is what you plan to celebrate - this is the place to be. The attention to detail and the total commitment to the customer, sets this restaurant apart from them all in Houston. Every time we go there is another wonderful memorable experience.
Georgios
Every Bite Deserves the Next One! Delicate, Delicious and Deliriously Happy!
John & Monica
Our menu changes daily
please view a
Sample Prix Fixe Lunch Menu
Appetizers
Soup du Jour
Tower Salad with Pepper Texas Shrimp, Heirloom Lettuce with Pineapple Ginger Lime Vinaigrette
Prosciutto Crusted Local Quail & Duck Ravioli with Foie Gras, Winter Beans,Watermelon Radish, Duck Comfit and a Truffle Madeira Sauce
Red Pepper Flan over Petite Arugula, Purple Cauliflower, Roasted Mushrooms and Crispy Beech Mushrooms, with Balsamic Vinaigrette
Entrées
Veal
Parmesan Crusted Scaloppini of Veal with Morel Creamed Spinach, Chantilly Potatoes, & Carrots with a Lemon Caper Sauce
Seafood Trio
Asian Shrimp, Crispy Crab Cake, Cape Nantucket Scallop, Stone Crab, Avocado Salsa & Asian Salsa with Spinach Flan, Tarragon & Three Mustard Vinaigrette
Trio Salad
Grilled Chicken, Smoked Turkey, Ham, Crispy Bacon, & Avocado over Iceberg Lettuce, Roasted Peppers, Mushrooms & Shrimp with Three Mustard Vinaigrette
Salmon
Roasted Scottish Salmon with Saffron Vegetable Risotto, Roasted Cauliflower, Pepper, Crispy Beech Mushrooms & Asparation in a Merlot Sauce
Scallops & Shrimp
Trio of Scallops, Shrimp and Smoked Salmon with a Crispy Pasta Cake in a Lemon Dill Sauce
Desserts
Warm Chocolate Cake
Served with a German Coconut Pecan Icing, Pecan Brittle Ice Cream and Chocolate Fudge Sauce
Tahitian Vanilla Bean Crème Brulee
Snickerdoodle Cookie & Assorted Berries
Raspberry Shortbread Tart
A Buttery, Flaky, Tender Crust, Fresh Raspberries and Piedmont Pistachio Ice Cream
