Monday - Friday
11 am to 2 pm
Business Casual
| Mon - Thurs | 5:30 pm to 10 pm |
| Friday | 5:30 pm to 11 pm |
| Saturday | 5 pm to 11 pm |
| Sunday | 5 pm to 10 pm |
Business Casual
Walking into Mark's for the first time you really can't expect what you are about to experience; you may have read the reports, you may have seen pictures, you may have read testimonials and reviews... but none of these forms of expression can prepare you for the unique experience that fine dinning at Mark's truly is.... If a special occasion is what you plan to celebrate - this is the place to be. The attention to detail and the total commitment to the customer, sets this restaurant apart from them all in Houston. Every time we go there is another wonderful memorable experience.
Georgios
Every Bite Deserves the Next One! Delicate, Delicious and Deliriously Happy!
John & Monica
Our menu changes daily
please view a
Sample Lunch Menu
Starters
Appetizers
Tuna
Ahi Sashimi Tuna tossed with Soba Noodles, Avocado Salsa, Tomatoes, Opal Basil, and Sesame Seed Vinaigrette 16.95
Duo Foie Gras
Spiced Torchon & Seared Hudson Valley Foie Gras over Fuji "Apple" Rose Compote & Pear Butter with Cherry Preserve Chutney 19.95
Soup
Soup du Jour
White Lobster Seafood Bisque 10.95
Vegetable Soup
Chicken Vegetable Soup with Tortellini 9.25
Corn Chowder
Roasted Corn Chowder with Smoked Applewood Bacon, Potatoes & Thyme 9.95
Salads
Caesar
Heirloom Romaine Hearts, Red Belgium Endive, Crispy Wild Cherry Wood Smoked Bacon, Sonoma Valley Jack Cheese with an Anchovy Lemon Vinaigrette 9.95
Pear Salad
Trio of Saffron Caramelized and Scarlet Comice Pear with Arugula Herb Mousse, Spiced Pecans with Goat Cheese in a Red Wine Pomegranate Vinaigrette 13.95
Entrées
Seafood
Shrimp
Grilled Shrimp with a Ragout of Jumbo Lump Crab Meat atop a Southern Carolina Succotash & Grit Cake with a Chili Spiked Lime Sauce & Roasted Green Chile Cilantro Coulis 30.95
Tuna
Grilled Ahi Tuna Served with Crab & Shrimp Risotto, Crab Meat, Sugar Snap Peas & Asian Syle Vegetables in a Citron Sauce 30.95
Meat
Beef Tenderloin
Seared Tenderloin of Beef with Field Mushrooms, Garlic Mashed Potatoes, Roasted Carrots, Autumn Beans, Crispy Sweet "Tater Tots" and a Spiced Cabernet Sauvignon Sauce 32.95
Chicken Salad
Fire Roasted Free Range Chicken with Glazed Papaya Ribbons, Pineapple and Pear with Heirloom Lettuce, Baby Arugula and Pear Vinaigrette with Roasted Pecans 21.95
Duck
Fire Roasted Breast of Muscovy and SLow Roasted Duck, Red Mountain Rice & Yellow Jewel Rice, Chilean Cherries, Blackberries and Mango 26.95
Fowl
Open Fire Roasted Bryan Farms Chicken, Chicken Sausage, Mississippi Style Grits and Spring Vegetables and a Natural Sauce 23.95
Sides
Grits
5.95
Pasta Cake
5.95
Lobster Potatoes
5.95
Crab and Shrimp Risotto
5.95
Stir-Fry Asian Vegetables
5.95
