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Monday - Friday
11 am to 2 pm
| Mon - Thurs | 5:30 pm to 10 pm |
| Friday | 5:30 pm to 11 pm |
| Saturday | 5 pm to 11 pm |
| Sunday | 5 pm to 10 pm |
Dinner - Wednesday, Feb. 22nd
Appetizers
Truffles
French Perigueux Black Truffles Shaved over Angel Hair Pasta with Parmesan cream. $10 per gram
$10.00Seafood Appetizer
Dungeness Crab, Asian Shrimp, Cape Scallops, Louisiana Crawfish, Asian Salad, 3 Mustard Remoulade
$25.95Tuna Appetizer
Sashimi Tuna with Sweet Chili and Opal Basil, Avocado Salsa, Soba Noodles, Cilantro and Grilled Bread
$23.95Mascarpone Flan
GArlic Mascarpone Flan, Grilled Red Pepper, Crispy Capers, Shaved Arugula, Polenta Croutons and Blistered Tomatoes
$18.95Entrées
Australian Spinalis
Grilled Spinalas with White Cheddar Potatoes, Onions, Carrots and a Cabernet Sauvignon Sauce. $12.00 per ounce
$12.00Lobster Entree
Roasted Canadian Lobster, Calamarata Pasta, Scallop, Shrimp, Autumn Vegetables and a Lemon Herb Sauce
$88.95Australian Kobe Beef
Australian A9 Kobe Beef, Joel Rubochon Potatoes, Grilled Asparagus, Master Touch Peppers and a Cabernet Sauvignon Sauce. $20 per ounce
$20.00Tile Fish
Roasted Golden Tile Fish with Artichoke Risotto, Black Mushrooms, Asparation, Sugar Snap Peas, & Grilled Blue Prawns with Merlot Butter Sauce
$43.95Chilean Bass
Roasted Chilean Bass with Artichoke Risotto, Black Mushrooms, Asparation, Sugar Snap Peas, & Grilled Blue Prawns with Merlot Butter Sauce
$43.95Venison Special
Grilled Venison Loin & Venison Rack served with Porcini Risotto, Spagehtti Squash, Red Cabbage and a Cabernet Sauce
$54.95Casco Bay Cod
Grilled Cod with Caramelized Onion Risotto, Grilled Shrimp, White & Green Asparagus, & Beech Mushrooms with a Citron Sauce
$43.95Lunch Specials are updated after 7 pm everyday for the following day's lunch.
The coral trout has firm white flesh for excellent eating and is...
The coral trout has firm white flesh for excellent eating and is highly prized for its eating qualities. It is a handsome looking fish with colours ranging from light pink and red to dark crimson with blue spots. When excited, the skin of the coral trout throbs with a bright red colouration. The traditionally pr read more . . .
NOW SOME OF THE WORLD’S FINEST CAVIAR HAILS FROM A NEW HOME AND...
NOW SOME OF THE WORLD’S FINEST CAVIAR HAILS FROM A NEW HOME AND NATIVE LAND — A CULINARY CLASSIC, PURELY CANADIAN.
Classic caviar has a new pedigree. From the land of crystal waters and majestic mountains comes an original breed of caviar. Slightly larger, plump and luscious, dashing with a splash less s read more . . .
Tasmanian Ocean is a member of the salmon family. It is...
Tasmanian Ocean is a member of the salmon family. It is available year-round and caught around Tasmania and the Faroe Islands
Firm flesh, nice marbling, and a rich, luscious flavor slightly less pronounced than salmon make Tasmanian ocean trout a natural for a variety of dishes. read more . . .
