Specials change daily & limited quantity
Dinner - Wednesday, Feb. 22nd
Appetizers
Truffles
French Perigueux Black Truffles Shaved over Angel Hair Pasta with Parmesan cream. $10 per gram
$10.00Seafood Appetizer
Dungeness Crab, Asian Shrimp, Cape Scallops, Louisiana Crawfish, Asian Salad, 3 Mustard Remoulade
$25.95Tuna Appetizer
Sashimi Tuna with Sweet Chili and Opal Basil, Avocado Salsa, Soba Noodles, Cilantro and Grilled Bread
$23.95Mascarpone Flan
GArlic Mascarpone Flan, Grilled Red Pepper, Crispy Capers, Shaved Arugula, Polenta Croutons and Blistered Tomatoes
$18.95Entrées
Australian Spinalis
Grilled Spinalas with White Cheddar Potatoes, Onions, Carrots and a Cabernet Sauvignon Sauce. $12.00 per ounce
$12.00Lobster Entree
Roasted Canadian Lobster, Calamarata Pasta, Scallop, Shrimp, Autumn Vegetables and a Lemon Herb Sauce
$88.95Australian Kobe Beef
Australian A9 Kobe Beef, Joel Rubochon Potatoes, Grilled Asparagus, Master Touch Peppers and a Cabernet Sauvignon Sauce. $20 per ounce
$20.00Tile Fish
Roasted Golden Tile Fish with Artichoke Risotto, Black Mushrooms, Asparation, Sugar Snap Peas, & Grilled Blue Prawns with Merlot Butter Sauce
$43.95Chilean Bass
Roasted Chilean Bass with Artichoke Risotto, Black Mushrooms, Asparation, Sugar Snap Peas, & Grilled Blue Prawns with Merlot Butter Sauce
$43.95Venison Special
Grilled Venison Loin & Venison Rack served with Porcini Risotto, Spagehtti Squash, Red Cabbage and a Cabernet Sauce
$54.95Casco Bay Cod
Grilled Cod with Caramelized Onion Risotto, Grilled Shrimp, White & Green Asparagus, & Beech Mushrooms with a Citron Sauce
$43.95Lunch Specials are updated after 7 pm everyday for the following day's lunch.
Monday - Friday
11 am to 2 pm
| Mon - Thurs | 5:30 pm to 10 pm |
| Friday | 5:30 pm to 11 pm |
| Saturday | 5 pm to 11 pm |
| Sunday | 5 pm to 10 pm |
Walking into Mark's for the first time you really can't expect what you are about to experience; you may have read the reports, you may have seen pictures, you may have read testimonials and reviews... but none of these forms of expression can prepare you for the unique experience that fine dining at Mark's truly is.... If a special occasion is what you plan to celebrate - this is the place to be. The attention to detail and the total commitment to the customer, sets this restaurant apart from them all in Houston. Every time we go there is another wonderful memorable experience.
Georgios
Every Bite Deserves the Next One! Delicate, Delicious and Deliriously Happy!
John & Monica
Our menu changes daily
please view a
Sample Dinner Menu
Starters
Appetizers
Trio of Salmon
Oak Smoked Salmon, Salmon Pastrami, & Salmon Mousse with Avruga Caviar, Salad of Cucumber and a Potato Chive Cake 23.95
Duck & Quail
Prosciutto Crusted Local Quail & Duck Ravioli with Foie Gras, Chilean Peaches, Grilled Radicchio, Doubloon Shiitake Mushrooms and a Truffle Madeira Sauce 24.95
Duo Foie Gras
Spiced Torchon & Seared Hudson Valley Foie Gras with Hidden Rose Apple & Pear Butter with Pear & Squash Compote and a Cranberry & Blood Orange Chutney 24.95
Oysters
Hearth Roasted Powder Point Oysters Topped with a Ragout of Jumbo Crab Meat, Shrimp and Roasted Leeks in a Truffle Aioli Vinaigrette 25.95
Soup
Soup du Jour
Maine Shrimp Chowder 11.95
Corn Chowder
Roasted Corn Chowder with Smoked Apple Wood Bacon, Potatoes and Thyme 10.95
Salads
Winter Salad
Watercress, Buratta, Tomato, Beets and Roasted Walnuts in an Herb Vinaigrette 11.95
Tomatoes
Sliced Vine Ripened Tomato and Roasted Pepper with Two Mozzarellas, Aged Balsamic and a Honey Basil Vinaigrette 13.95
Romaine
Tossed with Belgium Endives, Lemon Anchovy Vinaigrette, Manchego Tulle Crisp and Apple Smoked Bacon 11.95
Entrées
Seafood
Salmon
Grilled Scottish Salmon served with Coconut Risotto, Yuzo Citrus Carrots, Stir-fried Asparation, Peppers, Mushrooms, Aged Balsamic Vinaigrette & Crispy Shrimp 40.95
Shrimp
Grilled Panama Shrimp with a Ragout of Jumbo Lump Crab Meat atop a Southern Carolina Succotash & Grit Cake with a Chili Spiked Lime Sauce & Roasted Green Chile, Cilantro Coulis 40.95
Tuna
Sesame Crusted Ahi Tuna with Citrus Jasmine Risotto, Asian Garden Stir Fry, with Sambal & Ponzu Sauce 36.95
Escolar
Roasted Hawaiian Escolor, Multi Grain, Vegetable Risotto, Asparagus, Sugar Snap Peas and Crab Meat with a Piquillo Pepper Sauce 40.95
Meat
Veal
Grilled Medallions of Veal served over Madeira Forester Mushroom Risotto with White Asparagus, Spinach Flan and Mushrooms in a Marsala Sauce 39.95
Pork
Maple Sugar, Ginger and Coffee Roasted Kurobuta Pork Loin with Bourbon Short Ribs, Petite Fingerlings, Apple Smoked Bacon, Crispy Sweet Potatoes & Jewel Fruit Compote 33.95
Lamb
Walnut Crusted Colorado Rack of Lamb & Loin, Three Colored Layered Potatoes, Thyme Roasted Delicata Squash and Zucchini Ribbons with a Madeira Sauce 40.95
Chicken
Hearth Roasted Bryan Farms Chicken, House made Chicken Sausage, Mississippi Style Grits and Ratatouille with Grilled Portabella and Baby Arugula with Chicken Glace 29.95
Duck
Fire Roasted Breast of Muscovy and Slow Roasted Duck, Red Mountain Rice & Golden Jewel Rice, Chilean Cherries, Blackberries, & Forelle Pear 34.95
Beef Tenderloin
Seared Tenderloin of Beef with Field Mushrooms, Roasted Carrots & Winter Beans, Crispy "Tater Tots", Served with a Spiced Cabernet Sauvignon Sauce 49.95
Prime Sirloin of Beef
Prime Sirloin of Beef and Chicken Fried Bacon with Roasted Potatoes, Mushrooms & Pepper with Aged Balsamic Vinegar and a "1658" Steak Sauce 55.95
(18% Gratuity will be added to parties of 6 or more)