Monday - Friday
11 am to 2 pm
Business Casual
| Mon - Thurs | 5:30 pm to 10 pm |
| Friday | 5:30 pm to 11 pm |
| Saturday | 5 pm to 11 pm |
| Sunday | 5 pm to 10 pm |
Business Casual
Walking into Mark's for the first time you really can't expect what you are about to experience; you may have read the reports, you may have seen pictures, you may have read testimonials and reviews... but none of these forms of expression can prepare you for the unique experience that fine dinning at Mark's truly is.... If a special occasion is what you plan to celebrate - this is the place to be. The attention to detail and the total commitment to the customer, sets this restaurant apart from them all in Houston. Every time we go there is another wonderful memorable experience.
Georgios
Every Bite Deserves the Next One! Delicate, Delicious and Deliriously Happy!
John & Monica
Our menu changes daily
please view a
Sample Dessert Menu
Coffee Toffee
Espresso Mousse and Bittersweet Chocolate Fudge Filling over a Toasted Pecan Crust, finished with Kaluha Mascarpone and Housemade Toffee
Sandeman 30 year Tawny Port
25
Coconut Banana Cream Pie
Crispy Coconut Cookies, Coconut Pastry Cream, Caramel Sauce with Sliced Bananas
Daniel Schuster, Late Harvest Riesling,
Waipara, New Zealand 2006
15
Lemon Pudding Cake
Soft Lemon Cake served Warm with Strawberry and Raspberry Soup, Blueberry Panna Cotta, Candied Lemon and Basil Scented Meringue
Hopler Noble Reserve (TBA) 2007
22
Blueberry Mascarpone Tart
Blueberry & Huckleberry Compote with Mascarpone Cheesecake Filling in a Graham Cracker Shell and Blueberry Muffin Ice Cream
Barros Vintage Port 2000
22
Tahitian Vanilla Bean Crème Brûlèe
Snickerdoodle Cookie & Assorted Berries
Barros 20 Year Tawny
22
White Chocolate Bread Pudding
French Bread and White Chocolate Custard, Browned Butter Macerated Fruit Compote, Mango Sorbet and Grand Marnier spiked White Chocolate Sauce
Toro Albala Gran Reserva Don PX 1982
17
Raspberry Shortbread Tart
A Buttery, Flaky, Tender Crust, Fresh Raspberries and Piedmont Pistachio Ice Cream
Inniskillin Icewine, Cabernet Franc, Canada 2007
29
Trio of Ice Creams
Piedmont Pistachio
Belgium Dark Chocolate
Mexican Vanilla
Cinnamon Cherry
Turkish Coffee
Blueberry Muffin
Trio of Gelatos
Honey Lavender, Dulce de Leche, Mascarpone Berry
Daniel Schuster, Late Harvest Riesling,
Waipara, New Zealand 2006
15
Trio of Sorbets
Mango, Raspberry, Cassis, Lemon, Blood Orange
Naughty Sticky, Napa Valley 2004
14
Warm Chocolate Cake
Served with a German Coconut Pecan Icing Pecan Brittle Ice Cream and Chocolate Fudge Sauce
Meeker Family "Fro Zin"
11
Artisan Cheese Plate
Hoja Santa, Shropshire Blue, Drunken Goat, Barely Buzzed, & Blanca Bianca 12.95
$20.00 Milkshake
Zaya 12 anos Trinidad Rum Blended with Vanilla Bean Ice Cream, Topped with Whipped Cream and a Don P/X 1982 Floater 20
Mark's
Cathy Nguyen- Sommelier
Sam Major- Pastry Chef
