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Monday - Friday
11 am to 2 pm
| Mon - Thurs | 5:30 pm to 10 pm |
| Friday | 5:30 pm to 11 pm |
| Saturday | 5 pm to 11 pm |
| Sunday | 5 pm to 10 pm |
Dinner Specials are updated between 3 & 4 pm everyday
NOW SOME OF THE WORLD’S FINEST CAVIAR HAILS FROM A NEW HOME AND...
NOW SOME OF THE WORLD’S FINEST CAVIAR HAILS FROM A NEW HOME AND NATIVE LAND — A CULINARY CLASSIC, PURELY CANADIAN.
Classic caviar has a new pedigree. From the land of crystal waters and majestic mountains comes an original breed of caviar. Slightly larger, plump and luscious, dashing with a splash less s read more . . .
Tasmanian Ocean is a member of the salmon family. It is...
Tasmanian Ocean is a member of the salmon family. It is available year-round and caught around Tasmania and the Faroe Islands
Firm flesh, nice marbling, and a rich, luscious flavor slightly less pronounced than salmon make Tasmanian ocean trout a natural for a variety of dishes. read more . . .
Hiramasa is a high-quality sashimi grade Yellowtail. Hiramasa is...
Hiramasa is a high-quality sashimi grade Yellowtail. Hiramasa is the Japanese name for this fish and it is highly regarded in Japan, where the fish is hand packed to avoid bruising. Hiramasa Kingfish is the Australian name for this fish, and it is also a high quality sashimi grade.
Hiramasa has pale pink read more . . .
