
Voted Houston's Most Romantic Restaurant, Mark's American Cuisine is located in a 1920s renovated church. The golden ceilings, hand painted deco walls and the candle lit tables provide guests with an intimate escape from the outside world. Mark's boasts three meeting rooms: two private - The Cloisters seats 32 to 40 people and The Alcove, a tasting room for 5 to 8 people, and a semi-private room, The Loft, seats 20 to 24 people.
Sauteed Asian Shrimp, U-10 Scallops, Crispy Crabcake, and Crab Filled Zucchini Blossom with Asian Salad in a Creamy Chile Vinaigrette.
$18.95Dungeness Crab, Florida Stone Crab & Lobster Filled Zucchini Blossom with Roasted Red Pepper, Mango, & Avocado Salsa with a Three Mustard Vinaigrette
$22.95Black Italian Truffles shaved over Angel Hair Pasta with Parmesan Cream. $10 per additional gram
$15.95Sashimi Tuna with Soba Noodles Sweet Chile with Opal Basil & Grilled Artisanol Bread
$18.95Roasted Canadian Lobster, Asparation, Calamarata Pasta, Grilled Shrimp and a U - 10 Scallop with a Chardonnay Herb Sauce
$37.95Crispy Softshell Crab with Grilled Shrimp Salad with Heirloom Vegetable, Heirloom Lettuce, and a Ginger Lime Vinaigrette
$30.95Roasted Escolar with Coconut Risotto, Asparation, and Louisiana Crawfish Etoufee, Wood Ear Mushroom, and Sugar Snap Peas in a Merlot Butter Sauce
$32.95Grilled Lamb Paillard "Bone In" with Roasted Potatoes, Balsamic Peppers, and Asparagus with a Madeira Sauce
$30.95Dinner Specials are updated between 3 & 4 pm everyday
We are now serving Soft Shell Crabs. Please check for...
We are now serving Soft Shell Crabs. Please check for availability when making you reservation.
What exactly are soft shell crabs, relative to “normal” (hard shell?) crabs?
Soft shell crabs are crabs that are molting, which is when the hard shell of the crab grows about 30 percent. They have to s read more . . .
Red King Crab Caught in the waters of Bristol Bay and Norton...
Red King Crab Caught in the waters of Bristol Bay and Norton Sound, the true red king crab is the most prized species of crab in the world, with strong demand from consumers in Japan, the US, and Europe. Alaska’s largest harvest of red king crab takes place in the waters of Bristol Bay. Roughly 100 boats partici read more . . .
The coral trout has firm white flesh for excellent eating and is...
The coral trout has firm white flesh for excellent eating and is highly prized for its eating qualities. It is a handsome looking fish with colours ranging from light pink and red to dark crimson with blue spots. When excited, the skin of the coral trout throbs with a bright red colouration. The traditionally pr read more . . .
